Wednesday 24 July 2013

SPECIAL FOOD IN SEMPORNA


                                              SPECIAL FOOD IN SEMPORNA



Kima is the name of a type of sea shells and are found in several species, including lapiran, clams bohe 'and sollot-sollot (small and squeeze in between the rock surface). Clams used in traditional food dishes Bajau people. Clams can be eaten raw (inta ') after sliced ​​or cut in small and mixed with lime juice and pepper and other spices according to taste the food. It can also be cooked with vegetables. There are also clams are dried in the sun and it's usually cooked with vegetables.

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